
the whole table, one counter
Fish tacos the Baja way
Our fish comes two ways: battered and crisp, or grilled with a squeeze of lime. Either one lands on a warm tortilla under cabbage, pico de gallo, radish and crema.
Around it, the rest of the coast: shrimp tacos, ceviche tostadas piled with avocado, campechana cups, grilled salmon and mahi mahi plates, and a breakfast burrito that starts the day. Everything is made fresh to order.









